Electric Cooker Care: Keep Your Oven Happy and Efficient

Got an electric cooker that’s part of your daily routine? You probably use it a lot, but most people only think about it when something breaks. A few minutes of care each week can stop costly repairs and keep your meals tasting great.

Cleaning Your Electric Cooker

First thing – turn off the power. Unplug the unit or switch off the circuit breaker; you don’t want a surprise spark while you’re scrubbing. Wipe the surface with a damp cloth and a mild dish soap. Avoid harsh chemicals; they can damage the enamel and the control panel.

For stubborn spills, let the cooker cool, then use a soft‑scrub sponge and a little baking soda. The paste lifts burnt‑on bits without scratching. Rinse with a clean damp cloth and dry with a soft towel.

Don’t forget the oven cavity. A spray bottle of water mixed with a splash of vinegar works well for mild grime. For heavy buildup, spread a thin layer of baking soda, spray water to moisten, let it sit for 30 minutes, then wipe clean. The heat from a short 150°C run will finish the job – just make sure the oven is empty.

Check the heating elements regularly. Look for any discoloration or cracks. If an element looks damaged, replace it before it fails completely. Most element kits are affordable and easy to swap – just follow the manufacturer’s guide.

Routine Maintenance & Troubleshooting

Every few months, give the knobs and buttons a once‑over. Dust can creep into the contacts and cause erratic behavior. Use a cotton swab dipped in a tiny bit of rubbing alcohol to clean around them. Let everything dry fully before you power the cooker back on.

Test the temperature sensor with an oven thermometer. If the oven’s reading is off by more than 15°C, the sensor may need replacing. It’s a quick fix and saves you from under‑cooking or over‑cooking meals.

Listen for odd noises when the oven heats. A buzzing sound often means the fan is struggling, which can lead to uneven heat. Clean any debris from the fan vents – a soft brush works fine.

If the cooker won’t turn on at all, check the fuse or circuit breaker first. A tripped breaker is a common cause and easy to reset. If power is fine but the display stays blank, the control board could be the culprit. In that case, it’s best to call a professional.

Keep the door seals tight. A worn gasket lets heat escape, making the oven work harder and use more electricity. Replace the gasket if you notice gaps or tears – most are cheap and snap into place.

Finally, schedule a professional check‑up once a year. A qualified tech can spot wear you might miss and keep the warranty intact. It’s a small investment that prevents big headaches later.

By plugging these simple habits into your routine, your electric cooker will stay clean, safe, and efficient for years. You’ll save money, avoid surprise breakdowns, and keep your kitchen humming along nicely.