If your electric hob suddenly stops heating, blinks, or shows an error code, you don’t have to panic. Most hiccups are caused by simple issues you can sort out in under 30 minutes. In this guide we’ll walk through the most common reasons a hob fails, show you how to reset it safely, and tell you when it’s time to call in a pro.
First, figure out what’s actually wrong. Here are the usual suspects:
Check the basics first: make sure the hob is plugged in, the breaker isn’t tripped, and the safety switch is reset. If those are all good, move on to the reset steps.
Follow these steps in order. You only need a screwdriver and maybe a multimeter if you have one.
If the hob still won’t heat after these steps, the control board is probably the culprit. Swapping a board is not a DIY job for most homeowners – it’s best left to a qualified technician.
When you call a pro, give them the details: which zones are dead, any error codes you saw, and whether the safety switch has been reset. That saves time and cuts down on call‑out charges.
In most cases, a quick reset or a tightened wire gets your hob cooking again. Keep a spare fuse handy, and always turn off the power before poking around. With these tips you’ll avoid costly service fees and keep your kitchen running smoothly.
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Orin Trask
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