Range Oven Repair: Common Issues, Costs, and When to Fix It

When your range oven, a standard kitchen appliance that combines a cooktop and an oven for baking, roasting, and broiling. Also known as a cooker, it’s one of the most used devices in the home. stops heating properly, it’s not just inconvenient—it can throw off meals, waste energy, and even become a safety issue. The most common culprits? A blown oven heating element, the metal coil inside the oven that glows red-hot to generate heat. or a failing oven control board, the electronic brain that tells the oven when to turn on, how hot to get, and for how long. These aren’t rare failures—they happen in nearly every brand, from budget models to high-end ranges.

Fixing a range oven doesn’t always mean calling a technician. If the oven won’t heat up but the lights and fan still work, the issue is likely the heating element. A quick visual check—looking for cracks, blisters, or uneven glowing—can tell you a lot. If it looks damaged, replacing it yourself costs under £50 for the part and takes less than an hour. But if the oven heats unevenly, shows error codes, or won’t hold temperature, the problem’s probably deeper. That’s where the control board comes in. Replacing it can cost between £150 and £300, depending on the model. And if your oven is over 10 years old, spending that much might not make sense. You’re better off comparing repair costs to the price of a new unit. Many people don’t realize that a faulty thermostat or broken door seal can also cause heating problems. These are cheaper fixes, but easy to miss if you’re not checking all the parts.

There’s no one-size-fits-all answer to whether you should repair or replace. If you’ve had the same oven for 15 years and it’s only broken once, fixing it is smart. But if it’s been in and out of repair for the last two years, you’re throwing money away. The same goes for the cost of parts—some models use proprietary components that cost more than a new oven. And don’t forget safety. If you smell gas, see sparks, or hear strange noises, stop using it. Call a professional. For most Taunton households, the best approach is simple: diagnose the problem, check the repair cost against the oven’s age, and decide based on real numbers—not gut feeling.

Below, you’ll find real-world guides on diagnosing oven heating failures, replacing elements, understanding control board costs, and knowing when to walk away from a repair. No fluff. No theory. Just what actually works.